Our philosophy

Simply delicious… no alternatives

Pueblo Lopez restaurant is a meeting place for those who appreciate fine food, fresh seasonal ingredients, and a friendly ambiance in Fuengirola. The charm of our beautiful Andalusian patio invites you to sit down and enjoy an evening where flavors, scents, and textures blend with the atmosphere of the place to create a truly unique dining experience.

About us

Maxime Lenoir, who has been cooking from a young age, has worked as a chef for over thirty years. After graduating from the prestigious hotel school in Namur, Belgium, he quickly realized that his skills would develop as he traveled the world. Passionate about different cultures and culinary traditions, he draws inspiration from everything he sees, feels, and tastes.

In 2014, he arrived in Spain as a French culinary instructor at the private school of haute cuisine, “Le Cordon Bleu Madrid.” After some time, Maxime decided to move south to Andalusia, where he fell in love… and stayed! He worked for several years in Marbella as a head chef, building a loyal following of clients who adore his cuisine. Later, he decided to settle in Fuengirola, taking the reins of a spectacular and unique venue, an iconic yet nearly hidden spot… Pueblo Lopez restaurant, synonymous with top-notch cuisine and attentive service, set in an idyllic space where time seems to stand still.

The menu

Where to find us

Pueblo Lopez restaurant is ideally located in the center of Fuengirola, just 250 meters from the train station and even closer to the taxi stand, with plenty of parking options nearby. Sheltered from noise, pollution, and the hustle and bustle of daily life, this hidden gem remains a well-kept secret… what a treasure!